Pepper irrigation technology

Water and fertilizer management: Water and fertilizer management is the key to the success of pepper cultivation. Planting water on the day of planting or the next day, the amount of irrigation is half of the depth of the ditch, remember not to let the water reach the surface. After planting the water, the irrigation should be properly controlled until the water is started 2 days to 3 days before the flowering of the door pepper, also called the water. After the water has been infiltrated, combined with the loose soil ditch and the first soiling of each row of the seedling roots, the soil temperature can be effectively reduced.

 After 4 days to 5 days after the first topdressing, the water (the third water) was re-irrigated, and then combined with the slashing and cultivating, the second time to the roots of the sweet pepper. After 4 days to 5 days, the second top dressing was carried out with the application of 15 kg of potassium sulfate compound fertilizer per mu per acre, and the fifth irrigation was carried out after 4 days to 5 days. Later, during the fruit enlargement, the soil must be kept moist. Usually every 5 days – 6 days to fill the water, once every other water, chasing urea once, each time 7 kg – 8 kg per mu, master the principle of “small number of times.”

 Irrigation time: It should be carried out in the morning or in the evening, especially when forecasting high temperature weather, the water must be filled before the temperature rises in the early morning.